- Hot Moms & Dads
- Beauty & Style
What’s tall, white, red or yellow and has a thick fanlike leaves and a crunchy stalk? I’ll give you a hint the leaves and stalk of this nutritious powerhouse are edible. Give up? It’s Swiss chard! This under-rated soaring beauty is one to consider when you want to power pack any meal.
Nowadays, people everywhere are “going green,” but what does that mean, and how can your actions make a difference? To begin, assess how aware you are of the immediate and residual impact your products and practices have on the planet. If you are causing harm at either of these two levels, whatever you are doing is not a green practice.