CHEF BERNIE’S SPAGHETTI PIE

Weelicious.com
Ingredients
8-OZ.-SPAGHETTI-CUT IN 1/2 & COOKED
2-LARGE
1-15 OZ. RICOTTA CHEESE-PART SKIM
3/4-PARMESAN CHEESE- FRESH GRATED
(CANNED IS FINE)
Instructions
MIX & COMBINE WELL.
BUTTER A 9-INCH PIE PAN
(GLASS OR CERAMIC ARE BEST)
ADD
1-CUP OF MARINARA SAUCE
( A THICKER SPAGHETTI SAUCE)
TOP OF SPAGHETTI MIXTURE
ADD TOPPING
1/2-CUP – FRESH GRATED MOZZERELLA
3-4 TBLS.-PARMESAN CHEESE
350-DEGREES- 20-25 MINUTES
LET STAND 30 MINUTES WITH A FOIL TENT.
BEFORE SERVING & CUTTING INTO WEDGES.






I don’t care much for spaghetti, but it’s a go to dinner dish in my house when we’re running behind. This recipe looks good though! I’ll have to give it a try
Yummy!